SPEAKER_01

Yeah.

How about that?

That might be easier.

Yeah.

Yeah.

Yeah.

Well, you don't get to count that one, do you?

That's because in America, what we call bread can't even be considered food in parts of Europe.

See, here in America, it's not so much the gluten as what we've done to the grain.

About 200 years ago, we started stripping the bran and germ, or the fiber and nutrients, to make flour shelf stable, also nutritionally dead.

Because the nutrients were gone, we enriched it with folic acid, which a large majority of the population can't even metabolize, therefore many people experience fatigue, anxiety, hyperactivity, and inflammation.

But then the bread wasn't white enough, so they bleached it with chlorine gas, and the bread didn't rise enough, so they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK, and even China.

Then we wanted to ramp up production, so we started using glyphosate to dry out the wheat before harvest, causing endocrine disruption and damaging your gut.

So now you're bloated, brain fog, tired, and blame gluten, but gluten is just the scapegoat.

The real issue is ultra-processed, chemically altered, bleached, bromated, fake vitamin-filled weed soaked in glyphosate.

This isn't bread.

This is.

That's wild.

17 do not.

Treatments do not increase the risk of ovarian cancer, malignant melanoma, or cancers of the endometrium.