SPEAKER_04

Yeah.

Yeah.

So, you know, I mean, yeah, we're not vultures that seem to have digestive systems that can handle all of that.

Yeah, I avoid too much sugar.

Yeah, thanks for this, by the way.

Is that sugar-free?

No.

But that one's not?

No, it's okay.

We have sugar-free ones.

No, because the sugar-free ones have stuff in them that are just as bad as xylitol and all the others.

I don't think so.

I haven't seen anything on that.

But, you know, I mean, look, like I said, I'm 64.

It's way too late.

And every time that, let's say, scientists make some grand prediction of what's good or bad, five years later we find and update what it should have been.

I mean, I often say this, and this is true.

The goal of science or scientists is to be –

right today, even wrong today, but righter tomorrow because we're always back checking what the results are and what they mean in the context of a bigger picture.

Yeah, I mean, as always, as I often say, you know, in the context of something I know we'll get to later, it's the data off the curve, which is more important than what we already predict.