Stan

So welcome to you.

So Dr. McJunkin has an interesting background.

She was a clinical laboratory scientist at the University of Minnesota for many years in chemistry and molecular diagnostics.

And then on after that to veterinary school and practiced veterinary medicine for 22 years.

And I will put in a plug for Blue Cross Animal Hospital on Lindale Avenue where she practiced.

And not only she, but all the wonderful health providers

there are second to none.

So thank you for the care.

Thank you for being with us.

And off we go about talking about pets and pet health.

So, all right, you know, where to start?

There's many, many questions, but let's start out with maybe an easier one, hopefully.

Food.

Okay, pet food.

All right.

So, you know, for those of us who have a little bit of gray hair, you know, when we were growing up and had pets, frankly, there weren't that many choices for food.

You get, you know, Purina dog chow, and thank you very much.

And, you know, oftentimes, actually, you can get it at a grocery store or wherever.

And

That was it, you know.