Stan

And you can check us out at Health Chatter Podcast.

You can listen to the shows, and we also have transcriptions of the shows on there as well.

So thanks to everybody for making all our shows to this point wonderful and meaningful.

Clarence, I'm going to turn it over to you to introduce our wonderful guest today.

You know, I can only imagine that, you know, some research on where barbecue is involved.

You know, what can be bad, you know?

Yeah, yeah.

I think there have been, I've read that, God, it was a while back, but the connection between it for sure.

And it's interesting.

Well, we're going to talk about colorectal cancer and I'll tell you, all right, for those of us who are on the podcast, you know, we get our colonoscopies and you know, it, it really got into my psyche.

Frankly, you know, when my, my physician said, Stan, it's time for you to get a, you know, a colonoscopy.

And, um,

And frankly, it was in, you know, the latter part, you know, when I was latter 50s, 60s, you know, etc.

But then, you know, it never dawned on me that, wow, are we going to be asking patients or telling patients that they need to get colonoscopies earlier now at a younger age now?

So let's start out with what's going on here.

It's like, you know, we're seeing this happening, but what's leading to it and what's happening in general?

We oftentimes on our shows talk about prevention and detection and then treatment.

So let's start out on the prevention side of things.

You know, obviously you started that with, you know, good diet, you know, is good.

So let's talk about overall prevention.