Tanner Winterhof
đ€ SpeakerAppearances Over Time
Podcast Appearances
That's me.
1,000%.
I know.
I'd be like, ah.
Rip those off.
It's like, I don't know what it is, but I'll let you guys try these after.
But yeah, I got it to just lower our food waste.
And if we have like fruit that's going bad, I can throw it in the freezer.
I've done some beef organs because you can like grind those up and use them as supplements.
A little very crunchy there.
But then I'm going to try this.
My husband's not totally on board, but he's going to be a team player and try it.
You can freeze dry like an entire leftover meal.
So say you have like, oh, Eddie.
Sure.
Literally just put your noodles, spaghetti sauce on top, freeze dry it.
And then when he's out in the tractor, all he has to do is add hot water to it.
And then he would have like.
Yeah, if you want to reconstitute it and eat it like it was, you have to add water.
But otherwise, like a lot of things are just for snacks and stuff.