Tanya Mosley

But I want to first have you give us a brief understanding of each.

So...

In 2006, you wrote about processed foods.

A few years later, we were introduced to ultra-processed foods.

Give us some examples of ultra-processed foods.

Just remind us of what's the difference.

Okay.

Yeah, they're designed to be irresistible, basically addictive, like you can't stop eating a bag of Doritos.

You can't eat just one.

One of the things that's so fascinating is you write that ultra-processed foods are responsible for as much as a third of the environmental damage from food in wealthy countries.

First of all, explain that and why is that?

Right.

Triple duty diets.

It's a diet that simultaneously addresses hunger, obesity, and climate change.

Yeah.

Well, I mean, okay, that solution seems clear.

Eat more plants, eat less beef.

But you write that the American food supply provides twice as many calories at the same time as needed, while 40% of food produced is thrown away.

And we're talking about this right as we also are understanding that there's global hunger.

800 million people face global hunger.