Tig Notaro
👤 SpeakerAppearances Over Time
Podcast Appearances
What is it about these half-popped crunches?
What are you talking about?
What is it about them?
I've, like, tried to understand this, but now I like— The crunchy—I mean, if you go back to my smoothie, I have raw steel-cut oats in there.
I love a crunch.
And so your wife must love a crunch.
I mean, she loves you, right?
Has she tried sorghum?
Yes.
Tell her to try sorghum.
Sorghum is like an even healthier grain than popcorn.
Okay.
Popcorn is healthiest if it's air popped, by the way.
Right.
If anyone cares.
But sorghum.
would venture a guess i'm not what i do with my popcorn i air pop it and then i do and then i sprinkle um liquid aminos on there and uh hot sauce chalula and nutritional yeast and i mean sprinkle so it so you're not soggy uh and my sons love it everybody it's so delicious but um
But yeah, sorghum is just it's just a healthier kind of version of popcorn.
And it's so delicious.
Then there's really cool flavors.