Tim Stenovec

Wow, I can't believe we're talking about streamers and antitrust.

That's kind of where we are in this world.

Hannah, before we let you go, David Ellison is one David we're thinking about.

David Zaslav is another David that we're thinking about over at Warner Brothers Discovery.

What happens to him after this?

Bloomberg's Hannah Miller.

Hopefully she's not too busy during the holidays staying on top of this deal.

Appreciate you taking the time.

Well, coming up, we're going to talk to the startup that's using AI to help restaurants identify ingredients that could be allergens or restricted under some diets.

It's an issue restaurant chains in California soon won't be able to ignore.

This is Bloomberg Tech.

Well, if any part of your Thanksgiving dinner is being ordered or coming from a restaurant, you might have had to ask about the ingredient list to check any allergens for your guests.

It's an issue that goes far beyond Thanksgiving, with millions of Americans with allergies or dietary restrictions struggling when they go out to eat.

Startup Foodini is aiming to solve this problem with an AI tool to help restaurants thoroughly and clearly label ingredients.

Foodini CEO Dylan McDonald joins us now.

Dylan, you've got a really interesting story.

I think like so many startups, it comes from a place of necessity for the founder.

Talk to us a little bit about what you've dealt with.

So how can AI actually help restaurants do this?

Because when you do look at a menu, when you do talk to a server, I feel like in this day and age, they have a good understanding of at least some of the most common allergies, like gluten, for example, in people who have celiac.