Tim Watson

Charlie Melton is one of the pioneers in the Barossa Valley.

His wines are amazing.

It's got a beautiful little cellar door, and there's a young guy that runs the cellar door called Isaac, who I think is one of the best wine salespeople in the country.

So what's it called again?

Charles Melton.

Charles Melton.

Charles Melton.

Hey, George, I was talking to somebody that's known to you and I yesterday who loves their wine, loves and has been known to buy some very expensive French wine, but he put me onto this.

It's called Chateau La Bournac.

Bournac spelled B-O-U-R-N-A-C.

That wouldn't be the French pronunciation.

It's a Bordeaux Rouge, and you can get it somewhere, I think, for around $12.

What do you know about this wine, if anything?

Nothing.

All I know is that you like it at $12.

Even though I would prefer you supporting Australian wine all the time, I'm going to allow you one little discrepancy.

Get an Australian wine, Tim.

I would have thought that's a very, very cheap French Bordeaux red, though.

Yeah, but it's not a grow-through.

I think it's just a village wine, which is fine.