Podcast Appearances
I had three entrees, Gary, that were absolutely magnificent.
Charred sashimi salmon.
Charred sashimi.
And then I had like a poached chicken in a broth.
Yeah.
And then I finished it off.
Just small servings.
No wonder you only have two meals a day.
Well, this is entree serving.
And I had a very nice crab.
a omelette in a shell with some prawn crackers to scoop it up.
Heaven held back.
Crikey.
Did the wisp leave there with a smile on his face last night?
Did you wash it down with a little shabbily?
No, I didn't.
It was alcohol-free day, so I just had a nice sparkling water.
Well, I said that and the lovely lady there said, yeah, no, it's open all day.
That's an all day.
Yeah, I think it opens about maybe 12 o'clock at lunchtime and then it goes right through to the night.