Todd Dale

Well, corn, corn's kind of, I mean, it's the same type of thing because a lot of the time you're killing the plant by running the combine through it. Same thing with the soybeans. There's a lot of green left, especially early on. So corn, The other thing that really helps with corn is a lot of air, a lot of air volume on your cleaning system.

Well, corn, corn's kind of, I mean, it's the same type of thing because a lot of the time you're killing the plant by running the combine through it. Same thing with the soybeans. There's a lot of green left, especially early on. So corn, The other thing that really helps with corn is a lot of air, a lot of air volume on your cleaning system.

Well, corn, corn's kind of, I mean, it's the same type of thing because a lot of the time you're killing the plant by running the combine through it. Same thing with the soybeans. There's a lot of green left, especially early on. So corn, The other thing that really helps with corn is a lot of air, a lot of air volume on your cleaning system.

So there's several different theories out there with setting a cleaning system for corn. I subscribe a little bit more to the theory of if I'm setting a combine and I want clean grain, if I'm putting in my own bins, I don't want a lot of cob. I don't want a lot of stalk. I want that stuff to get out of the combine. All I want is whole healthy kernels.

So there's several different theories out there with setting a cleaning system for corn. I subscribe a little bit more to the theory of if I'm setting a combine and I want clean grain, if I'm putting in my own bins, I don't want a lot of cob. I don't want a lot of stalk. I want that stuff to get out of the combine. All I want is whole healthy kernels.

So there's several different theories out there with setting a cleaning system for corn. I subscribe a little bit more to the theory of if I'm setting a combine and I want clean grain, if I'm putting in my own bins, I don't want a lot of cob. I don't want a lot of stalk. I want that stuff to get out of the combine. All I want is whole healthy kernels.

So if it takes me running a fan speed of 1250 or 1300, and I can keep it in a combine at that, I'm good. I like that. The more air, the better. If I have to chaffer clearance, I want it to be as far closed as it can possibly be because that's going to minimize my trash and damaged material that's getting in there.

So if it takes me running a fan speed of 1250 or 1300, and I can keep it in a combine at that, I'm good. I like that. The more air, the better. If I have to chaffer clearance, I want it to be as far closed as it can possibly be because that's going to minimize my trash and damaged material that's getting in there.

So if it takes me running a fan speed of 1250 or 1300, and I can keep it in a combine at that, I'm good. I like that. The more air, the better. If I have to chaffer clearance, I want it to be as far closed as it can possibly be because that's going to minimize my trash and damaged material that's getting in there.

The one thing that a lot of people disagree on or don't agree with or whatever is running your sieve. A lot of people think you need to run your sieve, your bottom sieve, wide open to allow airflow. And while that may be true that it does allow more airflow,

The one thing that a lot of people disagree on or don't agree with or whatever is running your sieve. A lot of people think you need to run your sieve, your bottom sieve, wide open to allow airflow. And while that may be true that it does allow more airflow,

The one thing that a lot of people disagree on or don't agree with or whatever is running your sieve. A lot of people think you need to run your sieve, your bottom sieve, wide open to allow airflow. And while that may be true that it does allow more airflow,

If I'm getting little chunks of cob or if I'm getting little stalk pieces, things like that in my sample, and I can get rid of that by closing my sieve down and running it through the return again, I'm doing it. Because unless it's damaging a high percentage of kernels again, and I know that that damage is coming from the tailings and the return, I don't see the negative of it.

If I'm getting little chunks of cob or if I'm getting little stalk pieces, things like that in my sample, and I can get rid of that by closing my sieve down and running it through the return again, I'm doing it. Because unless it's damaging a high percentage of kernels again, and I know that that damage is coming from the tailings and the return, I don't see the negative of it.

If I'm getting little chunks of cob or if I'm getting little stalk pieces, things like that in my sample, and I can get rid of that by closing my sieve down and running it through the return again, I'm doing it. Because unless it's damaging a high percentage of kernels again, and I know that that damage is coming from the tailings and the return, I don't see the negative of it.

Just probably Google Estes Concaves. I mean, it's going to be, it'll pop up and everything. Our website's estesperformanceconcaves.com. All the information that you should, I mean, a lot that you need to get started on the investigation process, if it's something you want to move forward with, and then give one of us a call. We've got phone numbers listed on there. We'd be happy to talk with you.

Just probably Google Estes Concaves. I mean, it's going to be, it'll pop up and everything. Our website's estesperformanceconcaves.com. All the information that you should, I mean, a lot that you need to get started on the investigation process, if it's something you want to move forward with, and then give one of us a call. We've got phone numbers listed on there. We'd be happy to talk with you.

Just probably Google Estes Concaves. I mean, it's going to be, it'll pop up and everything. Our website's estesperformanceconcaves.com. All the information that you should, I mean, a lot that you need to get started on the investigation process, if it's something you want to move forward with, and then give one of us a call. We've got phone numbers listed on there. We'd be happy to talk with you.

Well, corn's kind of, I mean, it's the same type of thing because a lot of the time you're killing the plant by running the combine through it. Same thing with the soybeans. There's a lot of green left, especially early on. So you want to minimize the potential movement of the cob once it's

Well, corn's kind of, I mean, it's the same type of thing because a lot of the time you're killing the plant by running the combine through it. Same thing with the soybeans. There's a lot of green left, especially early on. So you want to minimize the potential movement of the cob once it's