Tom Green

You've looked to do a certain thing.

Maybe it can provide a little bit of a breath of fresh air and you can get that rejuvenation for the back part of the year.

But yeah, I feel like everyone knows they've got a job to do and you move on as quick as you can, but it can be hard to fully.

It was incredible.

So I love travelling and so when this sort of came up, we were having some discussions last year about what off-season looked like and it sort of got floated.

I was like, if you're going to go, I'd love to – if you'll have me, I'd absolutely love to come along.

And then I just feel really privileged that, first of all, Connor was –

willing to share like a really powerful moment like that for himself and for his family with myself and with Binger.

I feel really privileged to have been a part of that.

And Connor's right.

Like his family couldn't have been more welcoming at every single turn.

You know, they looked after us.

They put on the best feed I've ever seen.

The spread was incredible.

What was it?

Well, it was a whole bunch of different stuff.

There was a bit of, there was plantain, there was yams, there was... A bit of goat meat.

Yeah.

Goat soup.

Goat soup has got a lot of bingos.