Tom Green
👤 SpeakerAppearances Over Time
Podcast Appearances
So Peter Robinson from the Butcher Club joins us probably once a year.
Pete, you're wandering here and you tell us what's going on in the world of meat.
Welcome.
Thanks, boys.
Thanks for having me in.
You're too kind.
No, it's great to talk to you.
And Tim's sitting there.
He's dribbling down the side of his mouth.
He's set up now to take advantage of some of your beautiful cuts.
The Butcher Club, of course, up to 10 locations now, I believe.
Is that right?
Correct.
Where can we find him?
Yeah.
So you are growing at a rapid rate.
And the feedback we get in here is that it is the best meat you can possibly get.
And you've got a new app that you've been developing as well.
And then the loyalty program.
So the more you buy, the better it is for you, I'd imagine.