Tom Papa

Grove street in 46.

And, uh,

She's revived these farms and provides food to Passaic and Patterson and Learning Gardens, all this beautiful stuff.

But it is just being around her, and she's been doing this for 15 years,

It's just, you realize what it was, like you're saying, and what it's become, what this food process has become.

The idea that there were multiple farms like hers around that area, and that everybody was feeding off of that, and now it's this unique nonprofit.

It's almost like a museum piece, right?

And they're in there and they're making this stuff with the same soil and bringing these crops, and it's beautiful and tastes amazing.

But then if you were to go to the supermarket and get your food for that day, who knows where that came from.

Can it come back?

You say it's starting.

You do kind of feel that and people are making those efforts in restaurants.

And in order to do that, you have to wrest it away from these gigantic food corporations.

Who just seemed, I mean, to the level, their dominance to the level of we own these seeds is just... Right.

Is there a way to come back from that?

It could be done pretty quickly.

Yeah.

Oh, the headlines.

As soon as you said it, the headline from the Times yesterday was ending protection for public lands.

I couldn't even read it.