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Tom Papa

πŸ‘€ Speaker
6498 total appearances
Voice ID

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Voice samples: 1
Confidence: Medium

Appearances Over Time

Podcast Appearances

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

That's good.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Well, I like hearing that from people who really think and are thoughtful and expressive and creative.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

And I'm always hoping that I'm hoping for hope.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

So it's nice.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

It's nice to hear that.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

I look forward to your memoir.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

That'll be cool.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

How much further do you have to go?

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

That's great.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Yeah, yeah.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Oh, that's great.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

That's fantastic.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

I want to read the other book, too.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

I'll send you a copy.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Yeah, I would love that.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

And congrats on the bread thing.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

This is a...

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

To crack this, to get this kind of bread in people's homes, that's an achievement.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

That's another way of kind of cracking, like, how are you doing this?

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

You know, someone that bakes really good bread, to see good bread that you're going to get in the hands of people is amazing.