Tom Papa
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Appearances Over Time
Podcast Appearances
This cornbread's good.
In crust we trust.
You just launched it.
Two, three weeks ago?
Yeah, we just launched.
I mean, just to be able to have this quality bread in your freezer waiting for you, and that you can, because as a home baker, it's a three-day process.
That's the problem.
Yeah, because like why?
I know, but when you're walking around home schleppy, you think you're pretty dialed in.
You've been doing it a long time, right?
People are complimented.
That's why you're going to venture into spreading it.
I mean, there is that process.
Like when you first made your first loaf of bread and you first start doing it, and you just remember how sticky it was with all of your hands, you couldn't handle it.
And just from repetition, it all gets cleaned up and you're able to handle that same hydrated bread with no stickiness.
It's just purely time.