Tom Papa

And I'm working on getting all of the bad headshots and stuff behind us and all that part of it.

You've got to work it out.

Yeah, but the breaking bread part, I mean, there is that thing that I'm always hosting and doing, and I'm always playing around with, like, do I feed them?

Do I do this?

Do I do that?

But it's really, I think there's something very funny about the Italian...

grandparent thing of during the podcast, it's hard because you don't want people chewing on Mike that much.

People get very pissed off about that, but here's an espresso or, and just keep just, just in the middle of talking, just eat this, eat this, have this, have more of this.

You know what I mean?

Like that part to me is, uh,

is really fun.

Yeah.

Yeah, but it's an interesting thing.

I mean, from the comedy part of, and, you know, I'm trying to expand outside of it.

Yeah, us too, but that's... But, yeah, but the comedy part of it is, like, Donnell and I know each other.

We think we know each other even more than we do, just because we've seen each other around for so many years in the club.

Like, we've never sat down and really talked like we did on that podcast, ever.

You know, we had maybe a three-minute conversation at most.

But we'd see each other and just liked each other and liked each other's acts.

And knowing that you both come from that world and you've also been doing it the same amount of time, there's just this, it's like when you see a cousin.