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Tom Papa

πŸ‘€ Speaker
7610 total appearances
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Voice samples: 4
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Appearances Over Time

Podcast Appearances

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Tell me about that, because you've been writing for a very long time.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

What about it are you proud of?

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Globally or –

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Nationally.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Yeah.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Yeah.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

It's really, uh, my sister runs a nonprofit in New Jersey called City Green and they have local farms in Clifton, New Jersey.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

It used to be farmland.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Yeah.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Right.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Right there.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Right.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

Grove street in 46.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

And, uh,

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

She's revived these farms and provides food to Passaic and Patterson and Learning Gardens, all this beautiful stuff.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

But it is just being around her, and she's been doing this for 15 years,

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

It's just, you realize what it was, like you're saying, and what it's become, what this food process has become.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

The idea that there were multiple farms like hers around that area, and that everybody was feeding off of that, and now it's this unique nonprofit.

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

It's almost like a museum piece, right?

Breaking Bread with Tom Papa
Episode 327 - Mark Bittman

And they're in there and they're making this stuff with the same soil and bringing these crops, and it's beautiful and tastes amazing.