Travis Kalanick

This is like five times more atoms per bit. This is like heavy duty industrial stuff. Probably more along the lines of like, you know, where Elon goes and some of his companies, like they're super interesting tech, but you've got to grind out those atoms.

This is like five times more atoms per bit. This is like heavy duty industrial stuff. Probably more along the lines of like, you know, where Elon goes and some of his companies, like they're super interesting tech, but you've got to grind out those atoms.

Look, people will cook in the future as a hobby. I make a joke at the office. I'm like, I like horses. I love horses, but I don't ride a horse to work. And it's going to be a little bit like that. Whereas you can cook. It's a soulful thing to do. It's just very human. But, you know, it's late, you know, mom gets home late from the office, needs to get the kids, you know, a nutritious meal.

Look, people will cook in the future as a hobby. I make a joke at the office. I'm like, I like horses. I love horses, but I don't ride a horse to work. And it's going to be a little bit like that. Whereas you can cook. It's a soulful thing to do. It's just very human. But, you know, it's late, you know, mom gets home late from the office, needs to get the kids, you know, a nutritious meal.

She doesn't have to cook it now and she doesn't, she won't have to cook it and she won't have to go to McDonald's either. It will be high quality and convenient and low cost all at the same time. And yes, dietary preference, everything, because it'll be hyper personalized. Like the way the internet is in content, plus, plus, plus.

She doesn't have to cook it now and she doesn't, she won't have to cook it and she won't have to go to McDonald's either. It will be high quality and convenient and low cost all at the same time. And yes, dietary preference, everything, because it'll be hyper personalized. Like the way the internet is in content, plus, plus, plus.

in terms of your specific preferences for what you want i mean you've got these computers rocking oh these robots rocking i think in philly somewhere uh in the lab where they're making bowls yeah i mean we're out of the lab at this point we have our machine so we have a machine called a bowl builder that basically makes different cuisine types with bowls so like think of like

in terms of your specific preferences for what you want i mean you've got these computers rocking oh these robots rocking i think in philly somewhere uh in the lab where they're making bowls yeah i mean we're out of the lab at this point we have our machine so we have a machine called a bowl builder that basically makes different cuisine types with bowls so like think of like

We're not working with these brands specifically, but I'll just sort of, it's a good analogy. Like think of Chipotle or Kava or sweet green, or you get the idea. We created test brands that were like those things and built the machine at the same time as we were building an actual restaurant. And we built that restaurant to prove that the machine works.

We're not working with these brands specifically, but I'll just sort of, it's a good analogy. Like think of Chipotle or Kava or sweet green, or you get the idea. We created test brands that were like those things and built the machine at the same time as we were building an actual restaurant. And we built that restaurant to prove that the machine works.

Then we have our customers now touring, checking it out. We're rolling out with five customers in April. They're using the machine and the way it will, the way it's going to go down is they will come into, and we, of course we have the real estate. So we have kitchens, you know, tens of thousands of kitchens around the world. They will come into one of our kitchens in a facility.

Then we have our customers now touring, checking it out. We're rolling out with five customers in April. They're using the machine and the way it will, the way it's going to go down is they will come into, and we, of course we have the real estate. So we have kitchens, you know, tens of thousands of kitchens around the world. They will come into one of our kitchens in a facility.

It's a delivery only restaurant. They'll prep the food in the morning and then they will leave. And the machine will, if you will order online, DoorDash, Uber Eats, et cetera, they'll order online the way they do. Build your own bowl exactly as you want. And the bowl gets all the ingredients dispensed, hot or cold, sauce, et cetera, gets lidded. The bowl goes into a bag.

It's a delivery only restaurant. They'll prep the food in the morning and then they will leave. And the machine will, if you will order online, DoorDash, Uber Eats, et cetera, they'll order online the way they do. Build your own bowl exactly as you want. And the bowl gets all the ingredients dispensed, hot or cold, sauce, et cetera, gets lidded. The bowl goes into a bag.

The utensils go into the bag. The bag is sealed, and then it comes out on a conveyor belt. And machine gets the bag. It goes to the front of the facility. It gets put into a locker. That locker then is sitting there. DoorDash Uber Eats driver comes, waves their phone with an app in front of a camera, and it pops open the locker that has the food that you're supposed to get.

The utensils go into the bag. The bag is sealed, and then it comes out on a conveyor belt. And machine gets the bag. It goes to the front of the facility. It gets put into a locker. That locker then is sitting there. DoorDash Uber Eats driver comes, waves their phone with an app in front of a camera, and it pops open the locker that has the food that you're supposed to get.

So like, if you're, if you're a restaurateur, you're the grind of the on demand meal, which is the restaurant world goes away, you basically prep. And that's asynchronous from when people order food, the machine does the final assembly, or what's known as plating, essentially.

So like, if you're, if you're a restaurateur, you're the grind of the on demand meal, which is the restaurant world goes away, you basically prep. And that's asynchronous from when people order food, the machine does the final assembly, or what's known as plating, essentially.

So first, what we do is we serve the restaurants. So Chamath, you'll be sharing your dietary preferences with Uber Eats or DoorDash or Sweetgreen or somebody. Like our customer promise at our company is we serve those who serve others. Or put another way is infrastructure for better food. So we are either the AWS or the NVIDIA or whatever you want to call it, but for food, if that makes sense.

So first, what we do is we serve the restaurants. So Chamath, you'll be sharing your dietary preferences with Uber Eats or DoorDash or Sweetgreen or somebody. Like our customer promise at our company is we serve those who serve others. Or put another way is infrastructure for better food. So we are either the AWS or the NVIDIA or whatever you want to call it, but for food, if that makes sense.