Travis Kalanick

We're behind the scenes. We're the infrastructure. And so you'll give your preferences.

We're behind the scenes. We're the infrastructure. And so you'll give your preferences.

That's really awesome. You just authenticate Apple Health. When these bowls come off the line, and see how I talk, it's like an assembly line. When these bowls come off the line, on... The label on the bowl is how many grams of every ingredient is in it, plus a picture of what it was before we put the lid in. That can be sent to the person while the bowl's on its way via a courier, right?

That's really awesome. You just authenticate Apple Health. When these bowls come off the line, and see how I talk, it's like an assembly line. When these bowls come off the line, on... The label on the bowl is how many grams of every ingredient is in it, plus a picture of what it was before we put the lid in. That can be sent to the person while the bowl's on its way via a courier, right?

I think, look, I think like what we see with supply chains in a bunch of different industries, it's just going to get super wired up. Right now we're at the point of manufacturing, but what happens? So you go, okay, we're doing assembly. Then you go, okay, what about prep? Then you go further upstream and you're like, what about supply chain like Cisco, US Foods?

I think, look, I think like what we see with supply chains in a bunch of different industries, it's just going to get super wired up. Right now we're at the point of manufacturing, but what happens? So you go, okay, we're doing assembly. Then you go, okay, what about prep? Then you go further upstream and you're like, what about supply chain like Cisco, US Foods?

And then you go further up and you're like, well, how does the mechanization occur on farms and in agriculture? And then how does that all get wired up to serve the customer and sort of what they're looking for? So you really can know exactly what kind of wheat was put into that food. Whether it was organic for real or not, what was the actual field it came from? Things like this.

And then you go further up and you're like, well, how does the mechanization occur on farms and in agriculture? And then how does that all get wired up to serve the customer and sort of what they're looking for? So you really can know exactly what kind of wheat was put into that food. Whether it was organic for real or not, what was the actual field it came from? Things like this.

You can imagine really getting tight about supply chain as it relates to dietary stuff and as it relates to maha. Hell to the yes. I mean, I ordered a couple different – I went to RFK Jr. 's website and they have like the – he has merch. He has Maha merch. I have the green Maha merch hat. I should have worn it today. I'm all about it. Did you get the onesie? That's amazing.

You can imagine really getting tight about supply chain as it relates to dietary stuff and as it relates to maha. Hell to the yes. I mean, I ordered a couple different – I went to RFK Jr. 's website and they have like the – he has merch. He has Maha merch. I have the green Maha merch hat. I should have worn it today. I'm all about it. Did you get the onesie? That's amazing.

I love this.

I love this.

It's the classic, that's the classic artificial, artificial intelligence, right? This is like the mechanical Turk thing. I mean, look, here's the thing. Here's a little nuance that's super interesting about automation in QSR restaurants is that they have an existing brick and mortar that's built a certain way.

It's the classic, that's the classic artificial, artificial intelligence, right? This is like the mechanical Turk thing. I mean, look, here's the thing. Here's a little nuance that's super interesting about automation in QSR restaurants is that they have an existing brick and mortar that's built a certain way.

That layout is meant for humans and for those humans to work in certain processes in exact and very specific way. Every square inch of that kitchen and that space is dialed. When you go and put a machine like this in, it changes the whole thing.

That layout is meant for humans and for those humans to work in certain processes in exact and very specific way. Every square inch of that kitchen and that space is dialed. When you go and put a machine like this in, it changes the whole thing.

And so just to get going, you've got to like do, you've got to, like if you're to replace the front line at Chipotle, you've got to take out that front line. You've got to demo it.

And so just to get going, you've got to like do, you've got to, like if you're to replace the front line at Chipotle, you've got to take out that front line. You've got to demo it.

You've got to put in a new machine.

You've got to put in a new machine.