Ty Schmidt
👤 SpeakerAppearances Over Time
Podcast Appearances
And he really, truly was so scared.
And I was scared.
And my younger son was like, this is no big deal.
It's a 300-foot drop.
What are you guys so afraid of?
And we get on it.
And we start down this massive drop.
And my son goes, I'm dead, I'm dead, I'm dead, I'm dead, I'm dead.
But, you know, I'm alive.
And then the whole way down, all he said was he was alive.
And it was just the coolest demonstration of fear and excitement being the same chemical in your brain and you getting the choice to pick which which one you're feeling.
Impact.
I love Robert Irvine.
My husband and I are huge Food Network people for years.
So Restaurant Impossible was on a loop for us for a very long time.
So big, big fan of Robert Irvine, but not just the personality and the cook and the chef, but he does so much good in this world.
He's used his whole empire to make good in the world.
And that's honestly, when I say impact, that's what I mean.
I want to be like that.
I'd be honored.