Tyler Click

Correct. On this site, while we have drip irrigation, we essentially don't use it. The soils are very deep, and the winter rains we get, there's enough water holding capacity in the soil to allow us to not have to irrigate during the growing season. Wow.

Most vineyards in California are drip irrigated because we have basically two seasons, wet and dry. In the winter months, we get rainfall. In the summer months, we're dry. That's why it's ideal for growing wine grapes. Much lower disease pressure without the rain in the summertime.

Most vineyards in California are drip irrigated because we have basically two seasons, wet and dry. In the winter months, we get rainfall. In the summer months, we're dry. That's why it's ideal for growing wine grapes. Much lower disease pressure without the rain in the summertime.

Most vineyards in California are drip irrigated because we have basically two seasons, wet and dry. In the winter months, we get rainfall. In the summer months, we're dry. That's why it's ideal for growing wine grapes. Much lower disease pressure without the rain in the summertime.

There are some differences. So you're taller, thinner. You'll want to put your Sauvignon Blanc in your fat or wider one where you'll want to put your Cabernet in.

There are some differences. So you're taller, thinner. You'll want to put your Sauvignon Blanc in your fat or wider one where you'll want to put your Cabernet in.

There are some differences. So you're taller, thinner. You'll want to put your Sauvignon Blanc in your fat or wider one where you'll want to put your Cabernet in.

Yeah, so this comes from a vineyard that we developed organically and have farmed it organically from day one. It's a site that the property owner, it's a site we actually also lease, but the property owner is probably the greenest person I know.

Yeah, so this comes from a vineyard that we developed organically and have farmed it organically from day one. It's a site that the property owner, it's a site we actually also lease, but the property owner is probably the greenest person I know.

Yeah, so this comes from a vineyard that we developed organically and have farmed it organically from day one. It's a site that the property owner, it's a site we actually also lease, but the property owner is probably the greenest person I know.

So the site not only is certified sustainable, certified organic, we also participate in climate adaptation program where we measured our carbon footprint.

So the site not only is certified sustainable, certified organic, we also participate in climate adaptation program where we measured our carbon footprint.

So the site not only is certified sustainable, certified organic, we also participate in climate adaptation program where we measured our carbon footprint.

and so we can see what are we are we you know net positive net negative on that front actually on this site we are a net positive meaning we actually um sequester more carbon than we emit in our our farming so even the wineries are getting into this carbon intensity and all that kind of stuff and we're getting that in corn and soybean country it's kind of crazy

and so we can see what are we are we you know net positive net negative on that front actually on this site we are a net positive meaning we actually um sequester more carbon than we emit in our our farming so even the wineries are getting into this carbon intensity and all that kind of stuff and we're getting that in corn and soybean country it's kind of crazy

and so we can see what are we are we you know net positive net negative on that front actually on this site we are a net positive meaning we actually um sequester more carbon than we emit in our our farming so even the wineries are getting into this carbon intensity and all that kind of stuff and we're getting that in corn and soybean country it's kind of crazy

Yes, that is the same. So if I take an existing vineyard that was not organic, it's a three-year transition.

Yes, that is the same. So if I take an existing vineyard that was not organic, it's a three-year transition.

Yes, that is the same. So if I take an existing vineyard that was not organic, it's a three-year transition.

Plant the vines. So say year one, planting of the vines. Year two, we're growing the vines up the stake. Year three, we get our first production. And then they move into full production by year five.