Tyler Click

Plant the vines. So say year one, planting of the vines. Year two, we're growing the vines up the stake. Year three, we get our first production. And then they move into full production by year five.

Plant the vines. So say year one, planting of the vines. Year two, we're growing the vines up the stake. Year three, we get our first production. And then they move into full production by year five.

Correct. If you're planting organically from day one, but if you're taking a mature vineyard that is not farmed organically, you have to not have any inorganic inputs over a three-year period of time. I like that. That's very good.

Correct. If you're planting organically from day one, but if you're taking a mature vineyard that is not farmed organically, you have to not have any inorganic inputs over a three-year period of time. I like that. That's very good.

Correct. If you're planting organically from day one, but if you're taking a mature vineyard that is not farmed organically, you have to not have any inorganic inputs over a three-year period of time. I like that. That's very good.

We typically go white first, but that's okay.

We typically go white first, but that's okay.

We typically go white first, but that's okay.

Oh, this wine is very rich and complex. It has a very nice tannin profile. So we call them kind of dusty tannin profile. And it has depth and character. Definitely fully ripe, not overripe. It has some nice, probably blackberry characteristics in there. Little cassis. So it's a, it's a really nice line. It is full.

Oh, this wine is very rich and complex. It has a very nice tannin profile. So we call them kind of dusty tannin profile. And it has depth and character. Definitely fully ripe, not overripe. It has some nice, probably blackberry characteristics in there. Little cassis. So it's a, it's a really nice line. It is full.

Oh, this wine is very rich and complex. It has a very nice tannin profile. So we call them kind of dusty tannin profile. And it has depth and character. Definitely fully ripe, not overripe. It has some nice, probably blackberry characteristics in there. Little cassis. So it's a, it's a really nice line. It is full.

That's Francis Ford Coppola, some artwork he had an artist do for his Vineyard Designate program. And so he, you know, being in the movie industry, he likes to always put on a show. So it's a really cool label. Okay.

That's Francis Ford Coppola, some artwork he had an artist do for his Vineyard Designate program. And so he, you know, being in the movie industry, he likes to always put on a show. So it's a really cool label. Okay.

That's Francis Ford Coppola, some artwork he had an artist do for his Vineyard Designate program. And so he, you know, being in the movie industry, he likes to always put on a show. So it's a really cool label. Okay.

Oh, that would go great with a steak. Some of your barbecue, it would go good with a lot of those sort of richer meals like a Flamin' Yon or New York. I'm hungry.

Oh, that would go great with a steak. Some of your barbecue, it would go good with a lot of those sort of richer meals like a Flamin' Yon or New York. I'm hungry.

Oh, that would go great with a steak. Some of your barbecue, it would go good with a lot of those sort of richer meals like a Flamin' Yon or New York. I'm hungry.

So this is a... Yeah, so this Sauvignon Blanc, it's hand harvested, and they pick it where it still has good acidity in it, so it's a nice, crisp, clean Sauvignon Blanc. It is.

So this is a... Yeah, so this Sauvignon Blanc, it's hand harvested, and they pick it where it still has good acidity in it, so it's a nice, crisp, clean Sauvignon Blanc. It is.

So this is a... Yeah, so this Sauvignon Blanc, it's hand harvested, and they pick it where it still has good acidity in it, so it's a nice, crisp, clean Sauvignon Blanc. It is.