Tyler Moore

It's fine. I'm not getting rid of the holiday mugs, but I'm like moving them with the holiday stuff because they can't be out on these shelves for the next year. So I do feel like, you know, again, it's going back to that like doomsday scenario. Like, do you have enough coffee mugs to not wash your coffee cup for an entire month? Like, if so, that may be too many.

It's fine. I'm not getting rid of the holiday mugs, but I'm like moving them with the holiday stuff because they can't be out on these shelves for the next year. So I do feel like, you know, again, it's going back to that like doomsday scenario. Like, do you have enough coffee mugs to not wash your coffee cup for an entire month? Like, if so, that may be too many.

Do you actually have a coffee pot that's large enough If all of your friends come over and everyone is holding a coffee mug, can you actually fill up everyone's coffee mug at the exact same time? The answer is probably no. So that could be a category that you start examining and that could be a great sort of like testing ground for some of your decluttering skills.

Do you actually have a coffee pot that's large enough If all of your friends come over and everyone is holding a coffee mug, can you actually fill up everyone's coffee mug at the exact same time? The answer is probably no. So that could be a category that you start examining and that could be a great sort of like testing ground for some of your decluttering skills.

Do you actually have a coffee pot that's large enough If all of your friends come over and everyone is holding a coffee mug, can you actually fill up everyone's coffee mug at the exact same time? The answer is probably no. So that could be a category that you start examining and that could be a great sort of like testing ground for some of your decluttering skills.

Yeah, and I think that that's okay. And I think that, you know, one of the philosophies that I like to share with people is this idea of being able to name what is just enough for you in any individual category. And I think that our spaces in our homes function best when we feel like we do have space for the things that we value or love or enjoy.

Yeah, and I think that that's okay. And I think that, you know, one of the philosophies that I like to share with people is this idea of being able to name what is just enough for you in any individual category. And I think that our spaces in our homes function best when we feel like we do have space for the things that we value or love or enjoy.

Yeah, and I think that that's okay. And I think that, you know, one of the philosophies that I like to share with people is this idea of being able to name what is just enough for you in any individual category. And I think that our spaces in our homes function best when we feel like we do have space for the things that we value or love or enjoy.

That it's like so often we can look at our square footage as being limiting, but it's often because we have an abundance of things in categories that are taking up space that might not be allowing those new things to come in or be able to organize those things that we have of value.

That it's like so often we can look at our square footage as being limiting, but it's often because we have an abundance of things in categories that are taking up space that might not be allowing those new things to come in or be able to organize those things that we have of value.

That it's like so often we can look at our square footage as being limiting, but it's often because we have an abundance of things in categories that are taking up space that might not be allowing those new things to come in or be able to organize those things that we have of value.

I think that this is when you look at a restaurant or, you know, those like MasterChef episodes, especially when you have like Gordon Ramsay sort of like yelling at you and you have the clock counting down, like restaurants have to be organized in such a way that the chefs, the sous chefs, the servers are able to get the food out to people in a timely manner.

I think that this is when you look at a restaurant or, you know, those like MasterChef episodes, especially when you have like Gordon Ramsay sort of like yelling at you and you have the clock counting down, like restaurants have to be organized in such a way that the chefs, the sous chefs, the servers are able to get the food out to people in a timely manner.

I think that this is when you look at a restaurant or, you know, those like MasterChef episodes, especially when you have like Gordon Ramsay sort of like yelling at you and you have the clock counting down, like restaurants have to be organized in such a way that the chefs, the sous chefs, the servers are able to get the food out to people in a timely manner.

And as you mentioned, like so often when people move into a space or when they're like unboxing items to go into their kitchen,

And as you mentioned, like so often when people move into a space or when they're like unboxing items to go into their kitchen,

And as you mentioned, like so often when people move into a space or when they're like unboxing items to go into their kitchen,

you sort of adopt this like put it wherever it fits sort of mindset that it's like okay there's a drawer over here or there's a cabinet there let me just put the stuff away and oftentimes you know how people put things away when they first move in moved in whether it's five years ago a decade ago 20 years ago it's sort of like that is what set the organizational blueprint.

you sort of adopt this like put it wherever it fits sort of mindset that it's like okay there's a drawer over here or there's a cabinet there let me just put the stuff away and oftentimes you know how people put things away when they first move in moved in whether it's five years ago a decade ago 20 years ago it's sort of like that is what set the organizational blueprint.

you sort of adopt this like put it wherever it fits sort of mindset that it's like okay there's a drawer over here or there's a cabinet there let me just put the stuff away and oftentimes you know how people put things away when they first move in moved in whether it's five years ago a decade ago 20 years ago it's sort of like that is what set the organizational blueprint.