Uncle Si
👤 SpeakerAppearances Over Time
Podcast Appearances
Yeah. Wow, Rusty. I would have never figured you for a Rusty. How did we get on that? It's the way we always do. It's a long and winding road.
Yeah. Wow, Rusty. I would have never figured you for a Rusty. How did we get on that? It's the way we always do. It's a long and winding road.
Yeah. Wow, Rusty. I would have never figured you for a Rusty. How did we get on that? It's the way we always do. It's a long and winding road.
Absolutely. Yeah, we'll have to wait until squirrel season.
Absolutely. Yeah, we'll have to wait until squirrel season.
Absolutely. Yeah, we'll have to wait until squirrel season.
All right, Pepe Le Pew. Google it. Pepe Le Pew. No, they do use the musk glands of skunks and of beavers to do a lot of perfumes and all kinds of things. I don't know about this raspberry deal, but if there's a part of a nutria that tastes like a raspberry, that's wild.
All right, Pepe Le Pew. Google it. Pepe Le Pew. No, they do use the musk glands of skunks and of beavers to do a lot of perfumes and all kinds of things. I don't know about this raspberry deal, but if there's a part of a nutria that tastes like a raspberry, that's wild.
All right, Pepe Le Pew. Google it. Pepe Le Pew. No, they do use the musk glands of skunks and of beavers to do a lot of perfumes and all kinds of things. I don't know about this raspberry deal, but if there's a part of a nutria that tastes like a raspberry, that's wild.
What?
What?
What?
It's food. Yeah, it is.
It's food. Yeah, it is.
It's food. Yeah, it is.
Really? So from the grundle of a beaver to your Pop-Tart.
Really? So from the grundle of a beaver to your Pop-Tart.