Unnamed UK Prime Minister

I think with that, It might be time for us to think about cooking.

I think with that, It might be time for us to think about cooking.

Would you do the honors of throwing us to the break?

Would you do the honors of throwing us to the break?

Bravo! So Anna, tell us what you have picked for us to cook for the holidays. And why? And how it fits into this conversation we've been having about bringing people together in ways that are simple, efficient, and without the host's hair on fire.

Bravo! So Anna, tell us what you have picked for us to cook for the holidays. And why? And how it fits into this conversation we've been having about bringing people together in ways that are simple, efficient, and without the host's hair on fire.

So all we're going to have to do, is make the glaze.

So all we're going to have to do, is make the glaze.

Okay. Okay, you ready? I am ready.

Okay. Okay, you ready? I am ready.

I'm not going to feel judged as I do this because there is really no wrong way to do it.

I'm not going to feel judged as I do this because there is really no wrong way to do it.

I've always had a zesting question. Is the zest of an orange or a lemon or a lime simply when you've covered all the surface area with one or two goes, like how deep do you go into the skin?

I've always had a zesting question. Is the zest of an orange or a lemon or a lime simply when you've covered all the surface area with one or two goes, like how deep do you go into the skin?

That was a tool I didn't know I needed.

That was a tool I didn't know I needed.

Okay, and just describe this. You're bringing this over to this enormous, amazing, precooked, pre-sliced ham, threaded with string.

Okay, and just describe this. You're bringing this over to this enormous, amazing, precooked, pre-sliced ham, threaded with string.

Yeah, this glaze is just like that.

Yeah, this glaze is just like that.