Unnamed UK Prime Minister

Thank you. It's delicious.

Thank you. It's delicious.

I love the way the ham has kind of opened up and it's kind of fanning out.

I love the way the ham has kind of opened up and it's kind of fanning out.

If nobody had told you, I would think that you have been working on this for 24 hours.

If nobody had told you, I would think that you have been working on this for 24 hours.

I have to say, this looks really good. It's really punchy.

I have to say, this looks really good. It's really punchy.

I can taste the orange zest.

I can taste the orange zest.

No, it really, it's ham on steroids. It's really, really good.

No, it really, it's ham on steroids. It's really, really good.

I have learned a lot.

I have learned a lot.

We'll be right back.

We'll be right back.

So normally at the end of an episode, we do the headlines of the show. Today, we're going to do something a little bit different. I'm going to throw a bunch of rapid fire questions at you about cooking and entertaining. But to begin this, I need you to kick us off by saying, here's what else you need to know today. Okay, here are the questions.

So normally at the end of an episode, we do the headlines of the show. Today, we're going to do something a little bit different. I'm going to throw a bunch of rapid fire questions at you about cooking and entertaining. But to begin this, I need you to kick us off by saying, here's what else you need to know today. Okay, here are the questions.

Best cold appetizer that's ready when your guests walk in.

Best cold appetizer that's ready when your guests walk in.