Vaughn Vreeland
👤 SpeakerAppearances Over Time
Podcast Appearances
Gummy bears and raisinets.
Well, that's specific to this cookie, but I also learned the hard way that you cannot put gummy bears in the oven.
I mean, it was a molten mess.
Just imagine what that looks like, Melissa.
It was the 10th circle of hell in my oven.
I opened it up, and it was smoky because it had somehow crept over the—
the edge of my rimmed baking sheet.
Yeah, it was alive.
The gummy bears were revolting.
They were trying to escape.
So we've got a mortadella cookie, which is actually really interesting.
It's kind of, it's made to look like the salume, but it's got freeze-dried strawberries and almond paste in it.
And it has the pistachios that you would find in mortadella, but then also macadamia nuts.
Which is kind of like harkens that little pocket of fat.
The little white fat.