Vaughn Vreeland

Oh, those are so good.

Ah, yes.

The Dark and Stormy.

I do love a beverage as a cookie.

So your brownie, Melissa, and the Dark and Stormy could be two of my favorites on this list.

The Dark and Stormy cookie is this ginger cookie that's got like chopped up

crystallized ginger in it and then it also has a rum lime glaze and when you bite into it it's like actually really it's pretty rummy like that's what i love about a recipe when you hear the words you want to taste the flavors yes yes you do like oh like last year your buttered rum cookie oh yeah i that was one of my favorite cookies of all times did you have that one that one it's

I told you I'm a maximalist at heart these days.

Sounds so good.

I like to gild the lily.

Oh, Melissa, thank you.

This is good, though, because I haven't had breakfast.

Oh, yeah.

This is a fantastic recipe.

Do you have to let the dough sit?

I think that that is where you would shine, Gilbert.

Doing nothing?

Well, I feel like a lot of novice bakers just want instant gratification.

And especially with a chocolate chip cookie.

usually a glutinous one.