Weird Beard

I was originally planning on showing up on stopping by today on my drive back.

And then we were going, oh, well, we're ahead of schedule.

Hey, David, would it be okay if I stopped by on Friday and spent the night?

Cool.

No problem.

We ended pretty early on Thursday, and it's the, hey, David, how about if I just show up tonight?

Well, I've got a suggestion for a food segment that is, that is seasonal, which would be, uh, uh, I I'm not having one right now, but the, uh, hot toddy, hot toddy.

What's in your hot toddy oddball.

I mean, a traditional hot toddy is whiskey with, uh, some hot water and honey and lemon juice.

Um,

I, I usually mix it up a little bit by, um, substituting the, uh, uh, substituting for the honey.

I, I substitute in, uh, Baron Jaeger.

Um, which is a, uh, spiced honey liqueur.

Yeah.

Um, but, uh, yeah, on a, uh, either on a cold day or if you've got a sore throat or something, hot toddies are awesome.

Oh, yeah, yeah, yeah.

No ice.

No ice.

Um, I usually just add just enough water to, to, uh, warm it up.

Okay.