Will Arnett
👤 Speaker
24466
total appearances
Appearances Over Time
Podcast Appearances
Off Menu with Ed Gamble and James Acaster
Will Arnett
Let me put it that way.
Off Menu with Ed Gamble and James Acaster
Will Arnett
Middle of the plate, big, juicy.
Off Menu with Ed Gamble and James Acaster
Will Arnett
Yeah, yeah, yeah.
Off Menu with Ed Gamble and James Acaster
Will Arnett
Now you're going to say, well, how are you going to eat that?
Off Menu with Ed Gamble and James Acaster
Will Arnett
How are you going to... Is it coming just in its own juices?
Off Menu with Ed Gamble and James Acaster
Will Arnett
It's in its own juices.
Off Menu with Ed Gamble and James Acaster
Will Arnett
But it's not just...
Off Menu with Ed Gamble and James Acaster
Will Arnett
in its own juices.
Off Menu with Ed Gamble and James Acaster
Will Arnett
Because what you're going to have on the side, never over top, never poured on it in the kitchen, but on the side so you can do it according to, you're going to make your own assessment when you see the cut of meat when it comes out.
Off Menu with Ed Gamble and James Acaster
Will Arnett
This Pittsburgh chard, beautiful bone-in, medium rare ribeye.
Off Menu with Ed Gamble and James Acaster
Will Arnett
You're going to have a little pot
Off Menu with Ed Gamble and James Acaster
Will Arnett
It is not salt, but... Butter?
Off Menu with Ed Gamble and James Acaster
Will Arnett
That was the biggest of the clues.
Off Menu with Ed Gamble and James Acaster
Will Arnett
Yeah, because pepper is the opposite of salt.