Will Arnett
👤 SpeakerAppearances Over Time
Podcast Appearances
And under that pile of golden goodness, it starts to pool a little bit with the steak juice and the au poivre, the peperoncone, if you will.
And it creates this soggy base of fry that you're then able to put your fork in.
And now you're applying some soggy...
And if you want, and I might want to do this in this meal, I might, excuse me, and call back.
And I might get like a thing, and I can taste it now.
I might ask for like just a little side of like a creamy horseradish sauce.
Every other, not every bite.
Every other bite might have a little creaminess.
And now everything's working.
And it's all soluble.
Because you go pure first.
And then you start to add to it.
You're not going to build the roof first on a house.
And for the fries, what you might have.
So for the ones underneath, you got the sauce.
For the ones on top, you have a little thing of mayonnaise.
Dip the fries in mayonnaise.