Will Arnett
👤 SpeakerAppearances Over Time
Podcast Appearances
They got to be touching a certain part.
And you're going to understand why.
Because it is a nice medium cut, dark golden brown French fry.
A pile of them on the side.
For a second, I thought it was one.
Not a single one.
I'm not insane anymore.
Beautiful, perfect French fries.
And you're going to find a good fry like this, sort of a steak-free type of fry.
You're going to find it in France, like in Paris.
In Belgium, you'll find a delicious fry.
Because with a moule frite, if you want, you could go.
That's not what we're having tonight.
But I'm saying it's that caliber fry on the plate.
And the reason being, as you start enjoying this delicious steak, the juices start to run.
And under that pile of golden goodness, it starts to pool a little bit with the steak juice and the au poivre, the peperoncone, if you will.
And it creates this soggy base of fry that you're then able to put your fork in.