Will Arnett
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Appearances Over Time
Podcast Appearances
My friend Joe on the way here, he says sourdough.
I said, great question.
What was the answer?
We're going with sourdough.
Doesn't necessarily need to be.
Could be just brown toast if you want, but well done little points, you know, triangles.
nice good consistency not you know that's that's not like ice cold and chill no no no no no not like like a cold pate like a beautiful for like a real foie gras with like a fig jam oh nice yeah this is super classic very rich yeah yeah and the food as well
These days, not as much as I'd like to.
There was a time there I feel like I used to have it more.
I don't come across it as much.
It's not on as many menus as it used to be.
But I don't think a lot of those people are watching this program or listening to this podcast.