Will Arnett
👤 SpeakerAppearances Over Time
Podcast Appearances
The last thing with the bread.
I like it when it comes out with those little round, like a little round loaf that they quarter.
So you cut off a big chunk and then the steamy comes out and then you put a nice soft butter on it.
And here's the ultimate, the Everest of warm bread before a meal, a really well-made pretzel roll.
In America, maybe it's more American, but there's a restaurant in New York that does a pretzel bread that'll blow your, put it this way, you're going to want to button up your socks because it might blow them off.
The Strip House on 12th Street in New York between University and Fifth Ave.
For me, pound for pound, best steak in America.
And people have all these other big fancy names.
Consistency is key with a restaurant.
We all know that.
We're all in the restaurant business.
And it is just consistently fantastic the way they go.
I don't trust a lot of restaurants to order medium rare anymore.