Willie Robertson
👤 SpeakerAppearances Over Time
Podcast Appearances
Pork belly. Pork belly. And Willie said, I would like to order an order of that pork belly. And the waiter was like, do what now? He's like, I want an order of just the pork belly. I want a big platter. And then I want to put it in my belly. Yeah. And the waiter went off and brings out a platter, and it had enough pork belly. Yeah. He just put that beside him.
Pork belly. Pork belly. And Willie said, I would like to order an order of that pork belly. And the waiter was like, do what now? He's like, I want an order of just the pork belly. I want a big platter. And then I want to put it in my belly. Yeah. And the waiter went off and brings out a platter, and it had enough pork belly. Yeah. He just put that beside him.
And every, the next wave of, you know, as the. He would just dip over it. He just kept eating that. And I thought. No wonder you have a bit of a weight issue. I mean, who does this? He just went beyond the menu, and he's like, you got to try this. And I was like, I'm scared to try it, Willie, because if I get hooked on this, none of us are getting out the door.
And every, the next wave of, you know, as the. He would just dip over it. He just kept eating that. And I thought. No wonder you have a bit of a weight issue. I mean, who does this? He just went beyond the menu, and he's like, you got to try this. And I was like, I'm scared to try it, Willie, because if I get hooked on this, none of us are getting out the door.
And every, the next wave of, you know, as the. He would just dip over it. He just kept eating that. And I thought. No wonder you have a bit of a weight issue. I mean, who does this? He just went beyond the menu, and he's like, you got to try this. And I was like, I'm scared to try it, Willie, because if I get hooked on this, none of us are getting out the door.
I couldn't get off the bread at that restaurant.
I couldn't get off the bread at that restaurant.
I couldn't get off the bread at that restaurant.
They were probably cooked in duck fat too.
They were probably cooked in duck fat too.
They were probably cooked in duck fat too.
I think he's actually made some menu changes recently. Because that's been a while. That was years ago since I was at a restaurant.
I think he's actually made some menu changes recently. Because that's been a while. That was years ago since I was at a restaurant.
I think he's actually made some menu changes recently. Because that's been a while. That was years ago since I was at a restaurant.
I feel like we need to go to John 6, but we hadn't even got to Chapter 1. We got to get to John 1 before we get to John 6.
I feel like we need to go to John 6, but we hadn't even got to Chapter 1. We got to get to John 1 before we get to John 6.
I feel like we need to go to John 6, but we hadn't even got to Chapter 1. We got to get to John 1 before we get to John 6.
How do we transition? Well, that's what I'm saying. John 6, he started talking about eating. I mean, it seemed weird. He feeds the 5,000. But I don't mind talking about food because everybody's got to have it. And Jesus used that for an illustration.
How do we transition? Well, that's what I'm saying. John 6, he started talking about eating. I mean, it seemed weird. He feeds the 5,000. But I don't mind talking about food because everybody's got to have it. And Jesus used that for an illustration.
How do we transition? Well, that's what I'm saying. John 6, he started talking about eating. I mean, it seemed weird. He feeds the 5,000. But I don't mind talking about food because everybody's got to have it. And Jesus used that for an illustration.