Yang Shuangzi

Yksi tärkeä asia on se, että 1945-luvun jälkeen... Haluaisin sanoa, että on tärkeä asia taivaan historiassa, jossa 1945-luvun jälkeen ROC-regiini liittyi taivaan jälkeen jälkeen. Se kertoi meidän japaan järjestelmämme taivaan historiasta. Haluan keskustella taivaan ihmisistä, jotta he muistaisivat meidät.

So firstly, as an author, I love food. I want to comment that when I was a child, what I heard most often from people was commenting about how Taiwanese cuisine is a part of Chinese cuisine. I was confused and infuriated to a point that I just want to talk back.

And then therefore on the framework of writing about Taiwanese cuisine under Japanese rule, I want to make a point. This is my response to those people that I believe Taiwanese cuisine is not part of Chinese cuisine, nor is it a part of Japanese cuisine. Yan Chuangzi, author of Taiwan Travelogue, and her translator Lin King, winners of the International Booker Prize.