Zach Johnson

We had a department in Indiana that emailed us about a year after the initial fundraising that we did, and 100% they saved a life using some of the equipment that they bought with that money from our viewers.

We had a department in Indiana that emailed us about a year after the initial fundraising that we did, and 100% they saved a life using some of the equipment that they bought with that money from our viewers.

We had a department in Indiana that emailed us about a year after the initial fundraising that we did, and 100% they saved a life using some of the equipment that they bought with that money from our viewers.

Oh, yeah, it's very humbling.

Oh, yeah, it's very humbling.

Oh, yeah, it's very humbling.

We have a paddle sweep at the bottom of our new 60-foot bin that we put up last summer, but we've never had the corn low enough to get to it. So I don't know if I'm going to get to use it this year.

We have a paddle sweep at the bottom of our new 60-foot bin that we put up last summer, but we've never had the corn low enough to get to it. So I don't know if I'm going to get to use it this year.

We have a paddle sweep at the bottom of our new 60-foot bin that we put up last summer, but we've never had the corn low enough to get to it. So I don't know if I'm going to get to use it this year.

80% of it's covered on the board. Okay. So it's okay. We're planning on carrying a bunch over.

80% of it's covered on the board. Okay. So it's okay. We're planning on carrying a bunch over.

80% of it's covered on the board. Okay. So it's okay. We're planning on carrying a bunch over.

Yeah. Is that something you normally do? Yeah, if we have the room. Luckily, I think our yields are going to be terrible this year, so we'll have plenty of room. I was going to ask, you said it's going to be wet because you're behind, but do you think it's going to be bad? You know, I shouldn't say terrible. I don't know how bad it's going to be. I don't think we're going to have an average crop.

Yeah. Is that something you normally do? Yeah, if we have the room. Luckily, I think our yields are going to be terrible this year, so we'll have plenty of room. I was going to ask, you said it's going to be wet because you're behind, but do you think it's going to be bad? You know, I shouldn't say terrible. I don't know how bad it's going to be. I don't think we're going to have an average crop.

Yeah. Is that something you normally do? Yeah, if we have the room. Luckily, I think our yields are going to be terrible this year, so we'll have plenty of room. I was going to ask, you said it's going to be wet because you're behind, but do you think it's going to be bad? You know, I shouldn't say terrible. I don't know how bad it's going to be. I don't think we're going to have an average crop.

I don't think we'll have an average yield. We've just had way too much rain. It just keeps... It's a total opposite of last year where we could not get any rain. And now this year, like since we started planting, it just does not turn off.

I don't think we'll have an average yield. We've just had way too much rain. It just keeps... It's a total opposite of last year where we could not get any rain. And now this year, like since we started planting, it just does not turn off.

I don't think we'll have an average yield. We've just had way too much rain. It just keeps... It's a total opposite of last year where we could not get any rain. And now this year, like since we started planting, it just does not turn off.

Not when we're drying, but this time of year we make sure that we'll run the fans when it's cool at night. We're trying to cool that corn down and keep the moisture from coming on the top of the grain so that we can prevent the crusting. We'll make sure that we are looking in the bins and trying to keep them cool and keep that crust from coming. The other thing is that we've hauled a lot out.

Not when we're drying, but this time of year we make sure that we'll run the fans when it's cool at night. We're trying to cool that corn down and keep the moisture from coming on the top of the grain so that we can prevent the crusting. We'll make sure that we are looking in the bins and trying to keep them cool and keep that crust from coming. The other thing is that we've hauled a lot out.