Zach

I look forward to serving you guys a soft serve ice cream.

Yeah, it's going. Is the electrician done? I haven't checked with him as of right now, but it sounds like a majority of the work is getting done today. I don't want to give you a hard answer on that because I don't want to misinform you at all. Because if he's not done by tomorrow...

Yeah, it's going. Is the electrician done? I haven't checked with him as of right now, but it sounds like a majority of the work is getting done today. I don't want to give you a hard answer on that because I don't want to misinform you at all. Because if he's not done by tomorrow...

Yeah, it's going. Is the electrician done? I haven't checked with him as of right now, but it sounds like a majority of the work is getting done today. I don't want to give you a hard answer on that because I don't want to misinform you at all. Because if he's not done by tomorrow...

yeah well we still need to tailor reps to come and set it up tell me a little bit more about the toppings dispenser that you've acquired so it's a freestanding or i believe we may be able to get away with a side mount but we know we're gonna go side mount with the cone so we gotta make sure we don't run out of a side mount space it's like three even slots for some uh some classic toppings that we can rotate in and out what are we thinking for the toppings

yeah well we still need to tailor reps to come and set it up tell me a little bit more about the toppings dispenser that you've acquired so it's a freestanding or i believe we may be able to get away with a side mount but we know we're gonna go side mount with the cone so we gotta make sure we don't run out of a side mount space it's like three even slots for some uh some classic toppings that we can rotate in and out what are we thinking for the toppings

yeah well we still need to tailor reps to come and set it up tell me a little bit more about the toppings dispenser that you've acquired so it's a freestanding or i believe we may be able to get away with a side mount but we know we're gonna go side mount with the cone so we gotta make sure we don't run out of a side mount space it's like three even slots for some uh some classic toppings that we can rotate in and out what are we thinking for the toppings

Reese's. We can do Reese's. Hot fudge. There is also a fudge warmer. You may be able to dip your cone into some fudge.

Reese's. We can do Reese's. Hot fudge. There is also a fudge warmer. You may be able to dip your cone into some fudge.

Reese's. We can do Reese's. Hot fudge. There is also a fudge warmer. You may be able to dip your cone into some fudge.

Crushed Oreo. I don't know if you guys like that, but it could also be an option.

Crushed Oreo. I don't know if you guys like that, but it could also be an option.

Crushed Oreo. I don't know if you guys like that, but it could also be an option.

Peanut butter in the ice cream is a treat. Reese's actually makes like a milkshake-centric peanut butter sauce that you can put in your ice cream as well. Maybe we'll look into that. Wow. Okay. I'm definitely open to flirting with the idea of extravagant toppings, but I think we played the hits early.

Peanut butter in the ice cream is a treat. Reese's actually makes like a milkshake-centric peanut butter sauce that you can put in your ice cream as well. Maybe we'll look into that. Wow. Okay. I'm definitely open to flirting with the idea of extravagant toppings, but I think we played the hits early.

Peanut butter in the ice cream is a treat. Reese's actually makes like a milkshake-centric peanut butter sauce that you can put in your ice cream as well. Maybe we'll look into that. Wow. Okay. I'm definitely open to flirting with the idea of extravagant toppings, but I think we played the hits early.

Why don't you be a man and get diarrhea like the rest of us?

Why don't you be a man and get diarrhea like the rest of us?

Why don't you be a man and get diarrhea like the rest of us?

Thank you, sir. I appreciate that.