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Zach

👤 Person
38907 total appearances

Appearances Over Time

Podcast Appearances

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

Yeah, the accessory dwelling unit.

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

So a smaller house for the mom and the mother-in-law with their own kitchen because Asian cooking can stink up a house. It's delicious, but during the cooking process, it smells. It's bad? Yeah. It's bad. It smells bad, but it tastes good.

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

So a smaller house for the mom and the mother-in-law with their own kitchen because Asian cooking can stink up a house. It's delicious, but during the cooking process, it smells. It's bad? Yeah. It's bad. It smells bad, but it tastes good.

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

So a smaller house for the mom and the mother-in-law with their own kitchen because Asian cooking can stink up a house. It's delicious, but during the cooking process, it smells. It's bad? Yeah. It's bad. It smells bad, but it tastes good.

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

Yeah. And then pepper paste. A lot of pork. You know how you cook bacon, the whole house smells like bacon. Yeah. A lot of pork, a lot of garlic, shrimp paste, you know, sometimes fermented shrimp paste. Ooh, why?

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

Yeah. And then pepper paste. A lot of pork. You know how you cook bacon, the whole house smells like bacon. Yeah. A lot of pork, a lot of garlic, shrimp paste, you know, sometimes fermented shrimp paste. Ooh, why?

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

Yeah. And then pepper paste. A lot of pork. You know how you cook bacon, the whole house smells like bacon. Yeah. A lot of pork, a lot of garlic, shrimp paste, you know, sometimes fermented shrimp paste. Ooh, why?

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

But why? Why? It tastes good, man. Yeah. It tastes good. It adds a different sort of flavor. It adds this thing called umami to your food. Yeah. Try it. Umami means what? Umami is like, you know how the tongue can taste like four flavors, sweet, sour, salty, and bitter? Umami is like the fifth flavor. It's a meaty savoriness.

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

But why? Why? It tastes good, man. Yeah. It tastes good. It adds a different sort of flavor. It adds this thing called umami to your food. Yeah. Try it. Umami means what? Umami is like, you know how the tongue can taste like four flavors, sweet, sour, salty, and bitter? Umami is like the fifth flavor. It's a meaty savoriness.

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

But why? Why? It tastes good, man. Yeah. It tastes good. It adds a different sort of flavor. It adds this thing called umami to your food. Yeah. Try it. Umami means what? Umami is like, you know how the tongue can taste like four flavors, sweet, sour, salty, and bitter? Umami is like the fifth flavor. It's a meaty savoriness.

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

Cheese has a lot of it. See? Cheese. So when you eat pizza, that's why it's so good, you know?

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

Cheese has a lot of it. See? Cheese. So when you eat pizza, that's why it's so good, you know?

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

Cheese has a lot of it. See? Cheese. So when you eat pizza, that's why it's so good, you know?

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

Yeah. I'll bring you around some Asian restaurants. Food is my thing, you know?

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

Yeah. I'll bring you around some Asian restaurants. Food is my thing, you know?

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

Yeah. I'll bring you around some Asian restaurants. Food is my thing, you know?

This Past Weekend w/ Theo Von
#586 - Nigel Ng (Uncle Roger)

Yeah, yeah. We still lost, man.