Zach

Search this, search nasi lemak, N-A-S-I. Yeah, Malaysian breakfast. That's the first image. That's the one we have. So look at the variety. Rice, peanuts, the sambal paste, the red paste there, fried chicken sometimes.

It's like a chili shrimp paste. You know? I'm getting hungry now just thinking about this.

It's like a chili shrimp paste. You know? I'm getting hungry now just thinking about this.

It's like a chili shrimp paste. You know? I'm getting hungry now just thinking about this.

Those are deep fried anchovies. Crispy. I feel like the joy of this image is lost on you, Theo.

Those are deep fried anchovies. Crispy. I feel like the joy of this image is lost on you, Theo.

Those are deep fried anchovies. Crispy. I feel like the joy of this image is lost on you, Theo.

Yeah, look at that. Served on a banana leaf. Look at how appetizing that is. Mmm. You know? And then look at that one, the one from medium. The one, yeah, that one. So this is another Malaysian breakfast. This is more Indian Malaysian style. See, we have the roti, the thin bread, slightly crispy and airy. You dip it in that yellow dal. Oh, yeah. Ah, man.

Yeah, look at that. Served on a banana leaf. Look at how appetizing that is. Mmm. You know? And then look at that one, the one from medium. The one, yeah, that one. So this is another Malaysian breakfast. This is more Indian Malaysian style. See, we have the roti, the thin bread, slightly crispy and airy. You dip it in that yellow dal. Oh, yeah. Ah, man.

Yeah, look at that. Served on a banana leaf. Look at how appetizing that is. Mmm. You know? And then look at that one, the one from medium. The one, yeah, that one. So this is another Malaysian breakfast. This is more Indian Malaysian style. See, we have the roti, the thin bread, slightly crispy and airy. You dip it in that yellow dal. Oh, yeah. Ah, man.

Again, it beats any ground beef quesadilla, man.

Again, it beats any ground beef quesadilla, man.

Again, it beats any ground beef quesadilla, man.

Yeah, we love sauce. It's what makes life worth living, you know?

Yeah, we love sauce. It's what makes life worth living, you know?

Yeah, we love sauce. It's what makes life worth living, you know?

Yeah, yeah. We should make a video. Maybe next time, maybe you can make Uncle Roger your meal.

Yeah, yeah. We should make a video. Maybe next time, maybe you can make Uncle Roger your meal.

Yeah, yeah. We should make a video. Maybe next time, maybe you can make Uncle Roger your meal.

And the shirt you're wearing, too, that's the national flower of Malaysia. You want to know more about Malaysia? That's a hibiscus.