Zach

Oh, how annoying would you be? The worst. Yeah. That's part of the reason why I want to do my wedding in Europe. So hopefully none of them can come.

Oh, how annoying would you be? The worst. Yeah. That's part of the reason why I want to do my wedding in Europe. So hopefully none of them can come.

Oh, how annoying would you be? The worst. Yeah. That's part of the reason why I want to do my wedding in Europe. So hopefully none of them can come.

Yeah. They can't even walk through the TSA line. They start beeping. Yeah.

Yeah. They can't even walk through the TSA line. They start beeping. Yeah.

Yeah. They can't even walk through the TSA line. They start beeping. Yeah.

In a sense, the thing you want to do with your channel, introducing people to more things, that's kind of the same with what I want to do, especially for my food. Because food is so tied to culture, right? So there are a lot of videos where, sure, a lot of them is me roasting celebrity chefs, but there are also a lot where Uncle Roger travels to a place. Like my recent one, I went to Thailand.

In a sense, the thing you want to do with your channel, introducing people to more things, that's kind of the same with what I want to do, especially for my food. Because food is so tied to culture, right? So there are a lot of videos where, sure, a lot of them is me roasting celebrity chefs, but there are also a lot where Uncle Roger travels to a place. Like my recent one, I went to Thailand.

In a sense, the thing you want to do with your channel, introducing people to more things, that's kind of the same with what I want to do, especially for my food. Because food is so tied to culture, right? So there are a lot of videos where, sure, a lot of them is me roasting celebrity chefs, but there are also a lot where Uncle Roger travels to a place. Like my recent one, I went to Thailand.

And I got someone who lives there to show me. Mark Wiens, another big food person.

And I got someone who lives there to show me. Mark Wiens, another big food person.

And I got someone who lives there to show me. Mark Wiens, another big food person.

Oh, yeah. Thai green curry in the morning. Oh, the best I've tasted. So good. And I feel like a lot of the times when Western people go to Asia, they always show the weirdest parts of what Asian people eat.

Oh, yeah. Thai green curry in the morning. Oh, the best I've tasted. So good. And I feel like a lot of the times when Western people go to Asia, they always show the weirdest parts of what Asian people eat.

Oh, yeah. Thai green curry in the morning. Oh, the best I've tasted. So good. And I feel like a lot of the times when Western people go to Asia, they always show the weirdest parts of what Asian people eat.

Yeah. So I feel like me doing this is kind of like almost like an insider view of Asia compared to like a Western perspective of Asia. And I feel like that's my little contribution to the internet.

Yeah. So I feel like me doing this is kind of like almost like an insider view of Asia compared to like a Western perspective of Asia. And I feel like that's my little contribution to the internet.

Yeah. So I feel like me doing this is kind of like almost like an insider view of Asia compared to like a Western perspective of Asia. And I feel like that's my little contribution to the internet.

Oh yeah, that's me.

Oh yeah, that's me.