Zoe Ball

Because they're just, well, they slither everywhere, I know.

But then my grandma would cook them, honestly.

This was, you know, back in the early 70s, I guess.

So he'd catch the eels, keep them in the bath, then grandma would go and get them.

She'd cook them and we'd walk into the kitchen, the smell of eels.

Jellied eels.

No, no.

When people talk about eels being a delicacy now, I just can't get past the bath.

Yeah.

There you go.

It's making my tummy turn a little bit at the moment.

And I'll eat anything, to be honest with you.

I remember once someone making me some razor clams.

You know, they're razor clams that come up and down out of the sea.

And I said to them, I really just would like to say I'd really rather not eat this because I don't know why.

There's just something about knowing that they make that strange movement where they come up and down out of the sand.

I don't know whether they're physically coming up and down or whether the tide's going in and the sand's going down, but

I don't know why we even talk about this.

It's making me feel sick now.

And I ate the razor clams, to be polite, and I was so ill.