Zoe Lyons

And the other thing that will absolutely lacerate you to pieces is those little graters.

You know the... Like for nutmeg?

Yeah.

For nutmeg and garlic and ginger.

I had no knuckles for a few months.

Yeah.

It's the sort of place where you can get all the meats, isn't it?

It's very much an all the meats thing.

Zoe you were on MasterChef is that because you are a good chef or did you just put in a good audition it's usually to do with my availability anything I've ever been on has usually been aligned with my availability but I do like food right yeah I like food a lot um

But I've got a very scattergun approach to cooking.

Sometimes it's excellent.

Sometimes it's really not.

And it took me a long time to get out of that thing of, well, if one chili in it is good, five is going to be amazing.

And I'm very proud to say that I have cooked something that Greg Wallace just took one bite and went, I can't actually eat that.

And I was like, I made his face go numb.

I put so much, I made a medieval chicken pie.

I don't know what I was thinking.

I was panicking at this point.

And I put so much clove in it, I numbed Greg Wallace's face.

I think that's when the wheels started to come off.