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Das Prinzip der Mikrowelle ist: Sie bringt Wassermoleküle zum Schwingen. Wassermoleküle sind in praktisch allen Nahrungsmitteln drin – und oft auch in der Glasur des Geschirrs. Von Gábor Paál | Text und Audio dieses Beitrags stehen unter der Creative-Commons-Lizenz CC BY-NC-ND 4.0.
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