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Die Hauptbestandteile der Milch sind Wasser, Milchzucker, Fett und Eiweiß, aber es stecken hunderte weitere Substanzen in der Nährflüssigkeit. Von Gábor Paál | Text und Audio dieses Beitrags stehen unter der Creative-Commons-Lizenz CC BY-NC-ND 4.0.
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