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Olivenöl, Palmfett oder Butterschmalz: Welches Bratfett kann man guten Gewissens verwenden?
27 Apr 2021
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Bis auf wenige Ausnahmen sind die meisten Pflanzenöle zum Braten durchaus geeignet. Allerdings gilt die Faustregel: Je gesünder ein Öl ist, desto weniger verträgt es hohe Temperaturen. Von Gábor Paál | Text und Audio dieses Beitrags stehen unter der Creative-Commons-Lizenz CC BY-NC-ND 4.0.
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