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Warum klebt Zucker?

05 Mar 2025

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Feuchter Zucker klebt, weil Zucker und Wasser etwas gemeinsam haben, das sie buchstäblich verbindet. Hier die Erklärung. Von Gábor Paál | Text und Audio dieses Beitrags stehen unter der Creative-Commons-Lizenz CC BY-NC-ND 4.0.

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