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Das hat historische Gründe, die sich aus der traditionellen Zubereitung beider Heißgetränke herleiten. Kaffee wurde früher aufgekocht. Dabei schäumt er; deshalb die hohe Kaffeekanne. Die bauchigen Teekannen aber kamen mit ihrer Form der früher gängigen Tee-Zubereitungsart entgegen.
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