EP 51 - Inside the Life of a Modern Butcher with Keith Grant

This week on the 10forty Podcast, we sit down with Keith Grant from Keith Grant Master Butchers for a no-nonsense, behind-the-scenes look at the life of a modern-day butcher.Keith shares his journey from growing up around sheep and knowing college wasn’t for him, to choosing between becoming a butcher, a baker, or an undertaker. He talks us through his first job in his brother’s shop, learning the ropes of customer service, and how enjoying the work—not watching the clock—led him to his calling.We dive into how he landed his first role as a butcher, the power of following up, and the steps he took to turn an opportunity into a fully fledged business—complete with a business plan and bank funding.Keith also sheds light on the current Butcher Apprenticeship: how long it takes, what it involves, and what a typical day looks like inside his shop. Whether you're considering a trade career or just curious, this is a rare insight into a hands-on, fast-paced industry.We also explore the impact of social media on his business and why he started sharing behind-the-scenes videos online.Note: This episode contains discussion around animal slaughter and the realities of meat production.If butchery sounds like a career you’d like to explore, you’re in luck — Keith is currently on the lookout for his next apprentice.Let’s get into it.👉 Follow Keith on TikTok to see more of what goes on behind the scenes: @keithgrantmasterbutchers🛒 You can also place an order online at: www.grantsmasterbutchers.com 🎙️ This episode was brought to you by Top Drawer Talent – the Supply Chain & Procurement recruitment specialists.👣 Interested in sharing your career journey on the 10Forty Podcast?Whether you want to talk about your own path, promote a particular career route, or shine a light on a job that deserves attention — we’d love to hear from you.📧 Drop us a line at [email protected] – we’ll get the coffees in!

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